It's delicious, and super easy. :-)
Recipe and Photo Source
PLACE chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min (or longer). Remove chicken from bag; discard bag and dressing.
COVER half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.(Or cover a cookie sheet or other pan with aluminum foil and spray lightly with coooking spray. Place chicken on baking sheet. Broil for 5-7 minutes; turn and broil another 5-7 minutes. Top with tomato/Cheese mixture and broil 1 minute until melted.)
TURN chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).
Marinate chicken in shallow glass dish instead of in the plastic bag.
Serve with hot buttered egg noodles, and grilled or steamed vegetables. (I served with steamed broccoli and rice)
If you don't have fresh basil, you can use 1 tsp. dried basil leaves instead.
Posted by Mindy