July 10, 2011

Shepards Pie

This used to be one of my very favorite meals as a kid. I don't make it a ton currently, but it is still a pretty yummy dinner! All you need is...

1/2 lb hamburger (I only use 1/2lb, but you can use a whole pound)
1 can corn
1 can green beans
1 can tomato soup
1 1/2 cups mashed potatoes (real potatoes or intant)
cheese (grated)
seasonings (I use dehydrated onions and season salt)

Brown your hamburger in a pan. While hamburger is browning, drain the 2 cans of veggies. Dump the veggies and soup in a 9x9 pan. Mix them together. When hamburger is done add it to the mixture and mix it up again. Sprinkle a little bit of whatever seasoning you wish to use on top. Then spoon potatoes around the edges. Sprinkle the top with cheese and a little bit more seasoning and pop it in the oven at 350 degrees for 30 minutes or until hot.


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