Okay... So Maybe I got a little bit carried away.
from left to right: Raspberry jam, Peach jam, Blueberry jam, Pickles, Pear jam, Applesauce, Strawberry jam, Apple Jelly, Apple Pie filling, Salsa, and more applesauce
So far this year I have canned:
28 pints of various jams
(raspberry, peach, blueberry, and strawberry)
which added to the left over jars of apple jelly and pear jam I had from last canning season.
18 pints Salsa
11 pints Apple Pie Filling
1 pint pickled Banana Peppers
23 Quarts + 11 Pints of Applesauce
Next week I plan on canning some stew for the winter and possible some pie pumpkin.