May 12, 2012

Fudge Nut Bars

These are delicious. Seriously. To prove it...every single bite was eaten before I could even get a picture. Enjoy!

Fudge Nut Bars

1/2 cup (1 cube) butter
1 cup brown sugar
1 egg
1 1/2 cups oatmeal
1 1/4 cups flour
1/2 tsp salt
1/2 tsp baking soda

1/2 pkg chocolate chips (I did handful of milk, and a handful of white)
1/2 cup Sweetened Condensed Milk
1 tbs butter
1 tsp vanilla
1/4 tsp salt
1/4 cup chopped nuts (optional)

Mix all dough ingredients together in large bowl. Press 3/4 of dough into bottom of 9x13 baking dish. Cook filling ingredients over a double boiler until everything is melted (Option: you can also put all filling ingredients into a saucepan on your stove on LOW, stirring occassionally, until everything is melted. LOW is important...not 2 or 3, but LOW). Pour Filling over dough. Sprinkle remaining 1/4 of dough over the filling, and sprinkle chopped nuts if desired. Bake at 350 degrees for 20 minutes.

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