January 24, 2012

Red Velvet Cookies

These are versatile! You can make these into red velvet crinkle cookies, red velvet white chocolate cookies, or cookies with powdered sugar or cream cheese frosting.....definitely a few fun options. I love these for Valentine's Day! Easy, only a few ingredients, fast, and delicious!

Easy Red Velvet Cookies
1 box Red Velvet Cake Mix (I used Duncan Hines)
2 eggs
1/3 cup Vegetable Oil
Powdered Sugar (optional)
White Chocolate Chips (optional)
Cream Cheese Frosting (optional)

Preheat oven to 375 degrees. Combine cake mix, 2 eggs, and oil with a hand blender or wisk. Add white chocolate chips, if desired. Form balls and place on lightly greased cookie sheet, or on a sil pat. You can also roll the balls in powdered sugar if you want to make "crinkle cookies." Slightly pat down top of each ball. Cook for 8-10 minutes, the top of the cookies will crack. Other Serving Options: White hot, lightly sprinkle the top of the cookie with powdered sugar (optional). Or let cool and frost with cream cheese frosting.

Happy Baking!

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