March 17, 2011

Non-Vodka Pasta

You'll Need:
2 Tbsp. Olive Oil
2 Tbsp. Butter
1/4 C. Onion, chopped
2 Cloves Garlic, minced
1/8 tsp. Red Pepper Flakes
2 C. Tomato Sauce
1 C. Chicken Broth
1/4 C. Milk
Italian Seasoning
1 lb Pasta cooked and drained
1 C. Mozzarella, shredded

Heat oil and butter in skillet, saute onion 5 minutes on low.  Add garlic and pepper.  Cook on low 2 minutes.  Stir.  Add sauce, broth and seasonings.  Cook 5 minutes, slowly add milk.  Cook until gently bubbles.  Add noodles and mozzarella.

*You can omit the first 3 ingredients if you don't wish to use onions.  Just add the garlic and pepper with the rest of the seasonings instead of sauteing them with the onions.*



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