November 13, 2010

Beef 'n' Pea Pod Stir-fry

You Need:

1 lb Sirloin Steak
1 Clove Garlic
1 Tbsp. Vegetable Oil
¼ tsp. Salt
Dash of Pepper
2/3 C. Beef Broth
1 Tbsp. Cornstarch
2 Tbsp. Water
1 Tbsp. Soy Sauce
¼ tsp. Ginger
6 oz. Snow Peas

Cut beef into ¼” slices. Heat skillet over high heat. Add oil to hot skillet. Add beef and garlic. Stir-fry for 3 min. lifting and turning until beef is brown. Sprinkle beef with Salt and Pepper, add broth. Mix cornstarch, water, soy sauce and stir into beef. Cook until boiling, boil 1 min, stirring constantly. Sauce will be thin. Stir in ginger and pea pods. Cook uncovered 2 min, stirring occasionally until pea pods are crisp tender. Serve over rice.

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