October 20, 2010

Asian Sesame Stir-fry

Asian Sesame Stir-fry

Marinade Time: 30 mintues
Prep/Cook Time: 20 Mintues

1 lb top round steak, cut 3/4" thick
1/2 C. Asian-Sesame Dressing
2 tsp Minced Garlic
2 1/2 C. Green Beans (2" length)
Hot Cooked Rice

Cut beef steak into 1/4" thick strips. Combine 1/4 C. dressing and garlic in medium bowl, add beef and toss to coat. Cover and marinate in fridge 30 minutes.
Heat large nonstick skillet over med-high heat until hot. Add green beans and remaining 1/4 C. dressing; stir-fry 5-7 mintues or until crisp-tender. Remove from skillet; season weith salt as desired, set aside.
Remove beef from marinade; discard excess marinade. Add 1/2 of beef to same skillet; stir-fry 1-2 mintues or until outside is no longer pink. Remove from skillet. Repeat with remaining beef.
Return green beens and beef to skillet; cook and stir 1-2 mintues or until heated through. Serve with rice.

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