Prep Time: 5 Mintues
Marinate Time: 24 Hours
Cook Time: 1 1/2 Hour
1 4lb Whole Chicken2 Tbsp Salt
1 Tbsp Sugar
1/8 tsp each of Cinnamon, Nutmeg, Allspice, & Cloves
1 Reynolds Oven Bag Large Size
Mix spices, salt and sugar together and rub on thawed out chicken. Cover and store in fridge for 24 hours. Following instructions on Reynolds Oven Bags and bake at 350 for about 1 1/2 hours ( see reynolds oven bags chart for exact time) or until the internal temp is about 180.
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