Stir-fried Beef Gyros
Prep time: 10 minutes
Cook time: 10 minutes
1 lb beef round tip steaks, cut 1/4" thick
2 Cloves Garlic, minced (2 tsp dried minced garlic)
1 tsp dried Oregano
3 tsp Olive Oil
1/4 tsp Salt
1/8 tsp Pepper
4 Pita Pockets, cut in half & warmed
Cut steaks into 1 inch (stir-fry) strips, toss with garlic and oregano.
In large skillet heat 1 tsp oil over med-high heat, add 1/2 beef, stirfry 1 minute or until surface is browned. Remove and repeat with remaining beef.
Return all beef to skillet and heat thru, season with salt and pepper. Serve in pita pockets with tomatoes, cucumber and ranch dip.