October 20, 2010

Parmesan-Dijon Chicken

Parmesan-Dijon Chicken

6 Chicken Breasts ( i tenderized mine, but you don't have to)
1/4 C. Margarine
3/4 C. Dry Bread Crumbs
1/4 C. Parmesan cheese
2 Tbs Dijon Mustard

Melt Margarine, add mustard to melted margarine.  In seperate bowl mix cheese and bread crumbs.  Dip chicken in mustard mixutre, followed by the bread crumb mixture.  Place chicken in single layer in shallow baking dish.  Bake 20-30 minutes at 375°.

1 comment:

Anonymous said...

Hadn't thought about putting Parmesan cheese in them. Which is odd because I usually put it in everything!

- great post. :)