October 20, 2010

Stir-Fried Broccoli and Pork

Stir Fried Broccoli and Pork

1 lb Pork Loin
1 clove garlic
2 small onions
1 can waterchesnuts
1 Tbs Soy Sauce
2 tsp. Cornstarch
1/2 tsp. cayenne
2 Tbs Vegetable oil
3 C. broccoli flowerets
1/4 C. Chicken Broth
1/2 C. Peanuts

Slice pork into 1/8" thick strips.  Mix garlic, soysauce, cornstarch and cayenne in glass, stir in pork. Cover and refrigerate 20 minutes.  Heat skillet over high heat 1-2 mintues, add oil, then pork.  Stirfry 5-6 mintues or until pork is no longer pink.  Add onions, broccoli, and waterchesnuts to pork.  Stirfry 2 mintues.  Stir in broth, heat to boiling over high heat.  Stir in peanuts.  Serve with rice.

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