Roasted Red Potatoes w/ Greens
1 1/2 lb small Red potatoes
1/4 C. Olive Oil
1 tsp. dried Rosemary
5 cloves crushed garlic or 2 1/2 tsp dried minced garlic
Green Beans
Sugar Snap Peas
Pare the peeling of the center of each potato all the way around, mix oil, rosemary & garlic in bowl, add potatoes and toss to coat. Place potatoes in a shallow baking dish and roast at 350 for 40 minutes or until potatoes are fork tender. In a pot of boiling water boil green beans and peas until for tender. When both dishes are done mix together with a little bit of butter, if desired.
1 1/2 lb small Red potatoes
1/4 C. Olive Oil
1 tsp. dried Rosemary
5 cloves crushed garlic or 2 1/2 tsp dried minced garlic
Green Beans
Sugar Snap Peas
Pare the peeling of the center of each potato all the way around, mix oil, rosemary & garlic in bowl, add potatoes and toss to coat. Place potatoes in a shallow baking dish and roast at 350 for 40 minutes or until potatoes are fork tender. In a pot of boiling water boil green beans and peas until for tender. When both dishes are done mix together with a little bit of butter, if desired.
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