A few weeks ago I posted the most delicious recipe for beef brisket. If you remember, then you'll know I forgot a picture of that delicious meal. Well I made it again this weekend, this time I put in the Crock-Pot. And I remembered to take a picture! Yay!
Bacon Onion Beef Brisket
1 Large Onion, sliced
3 tsp. Minced Garlic
2 Tbsp. Balsamic Vinegar
1/4Cup Beef Broth
3 1/2 lbs Beef Brisket
1/2 tsp. Pepper
6 Thick Slices Smoked Bacon, chopped
Rub Pepper on Brisket, stick in bottom of crockpot. Top with all remaining ingredients. Cook on low 8 hours.
And that's it. It's so easy isn't it? I love my crock-pot.