Swiss Chicken6 Chicken Breasts, tenderized
1 C. Shredded Swiss Cheese
5 C. Seasoned Stuffing Mix
1 Can Cream of Mushroom Soup
1 C. Sour Cream
Place Chicken in greased 9x13 pan, sprinkle with cheese and stuffing mix. Combine soup and sour cream, spread over stuffing. Bake uncovered at 375° for 1 hour
This dinner tasted pretty good, it looks a little bit unappetizing, at least to my husband. I made it while he was at work and when he saw the leftovers in the fridge, he wouldn't eat it. I think it was because the black mushroom chunks on the top. The next time I make it I might try a different "Cream Of" soup. Probably Cream of Chicken, Cream of Celery would go well with it too.
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